Title: Butter Buds - Whipped Table Spread
Categories: Sauce Diet Family
Yield: 16 Servings
| 2 | pk | BUTTER BUDS (1 OZ. DRY) |
| 1/2 | c | NON-FAT DRY MILK SOLIDS |
| 1/4 | c | NON DAIRY CREAMER |
| 1/4 | c | HOT TAP WATER |
| 2 | tb | CORN OIL |
USE A FORK TO BLEND ALL INGREDIENTS TOGETHER. (BLEND HOT WATER AND BUTTER
BUDS TOGETHER FIRST). BLEND IN A BLENDER ON HIGH SPEED FOR 2 MINUTES. SPOON
INTO A CROCK OR TUB AND CHILL FOR AT LEAST 30 MINUTES. NOTE: USE ON
VEGETABLES, MUFFINS, TOAST, PANCAKES OR ? per serving:: cal, 38; fat, 2.3g;
sodium, 140; cholesterol, 0 54% FAT CONTENT BY CALORIES. THIS IS ONLY ABOUT
HALF THE FAT CALORIES AND ONE THIRD THE TOTAL CALORIES OF NORMAL BUTTER OR
MARGARINE. IT'S GOOD ON TOAST OR ? BUT IS NOT SUITABLE FOR COOKING, AS IT
DOES NOT CONTAIN ENOUGH OIL.